Quote:
Originally Posted by Talk Host
In a post in another thread somebody talked about "chipped ham." That's something peculiar to the Pittsburgh area. We grew up eating Chipped Ham sandwiches for lunch.
Living in Binghamton, New York for many years, I learned about Spiedies. Anybody know that that is?
How about regional favorites from where you lived
JLK
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Being from NE PA, I have been to the BC open where I first had a Spiedie. Loved it! It's made with either chicken or pork. Stores in my area started selling the marinade, so I never go without.