[ojm]

While I agree with those of you who chose Bonefish, I also think think that many of my guests probably have dined at one of those already. It is a national chain, and while very good, not 'special'. I used to take guests in Baltimore to Tio Pepe's, a really unique Spanish Restaurant located in a basement. I really have not found that special restaurant here, but my choices would be Red Sauce, Lopez and possibly The Cotiillion and Traditions in Wildwood. I am yet to dine at Harbor Hills, but that also sounds intriguing. Katy Belle's is unique, but way, way too loud for me.