Restaurant Management
In most restaurants of good quality, the chef (head chef) is usually one of the principals in the management of the restaurant.
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Poughkeepsie, NY;Buckhannon, WV;Oak Bluffs, Mass;Suitland, MD;Salt Point, NY;Camp Lejeune, NC;Highland, NY;Manassas, VA;Colchester, VT;Brookfield, CT;Tucson, AZ;Brookfield, CT;The Villages, FL; Vietnam-1967 USMC
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