Pizza is pizza. I have had pizza in Chicago, New York, NJ, and Florida to name a few places. Pizza is only as good as the person who eats it thinks it is.
To me the crust must be a little crisp and the tomato sauce zesty and the cheese hot and firm. The onions, peppers, and mushrooms ingredients should be semi crisp. I do not like ground beef or sausage on my pizza but I will take pepperoni.
But then that is me.
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Jacksonville, Florida
Andover, New Jersey
The Villages
Second star to the right, then straight on 'til morning.
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