It's hard to vote in this poll because I've had very good food and service and very bad food and service at Havana.
In all the debates about Havana I'm surprised no one has discussed that before their one year anniversary in November they were already on their second general manager and third (maybe fourth?) chef. A revolving door and constant turnover is never good for any business.
Like the new show "Undercover Boss" maybe they need to get someone undercover in there to find out what the problem really is.
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