[beartrack]

I was just listening to The Villages radio station. The talk show host and the golf pro from Arnold Palmer Golf course were discussing the condition of the course's greens. The pro was saying that they were in pristine condition and that they were lightning fast because they have been double cut. I have a question that I hope that some of you more experienced golfers can answer for me.

Yesterday I played one of my favorite exec. course's, Amberwood. All I can say about that course is that it is a wonderful and challenging course except for the greens. They are in horrible condition. So bad in fact that even a short putt would be no more then a lucky stroke. I find that many of our exec. have similar problems albeit not as bad.

My question is: If they can keep the Champion course greens in such good condition, then why not the same conditions at the exec. course's?