Quote:
Originally Posted by Jdburns11
What was the price point (and value) like for a full meal? No prices on the menu online.
Do you think off-peak hours even remotely palatable from a noise perspective to enjoy the restaurant better - or perhaps are there outside seating areas with a bit less ambient noise? I have a hard time hearing conversations in crowded loud venues - am guessing I am not alone.
Thanks - DB
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Download their app, pick location, you can see prices for all food, and tap prices per ounce. Offer a free appetizer on app, ($7&up) if you only stop once it’s worthwhile. Then delete
We have been to different locations, usually a younger crowd, because of craft beer. However this location served less beer than normal.
Our youngest knows couple of managers from bourbon classes he teaches. Once manager gets a feel of what isn’t selling the wall will change. While it is not our son’s practice to only tip food at this kind of establishment, he committed it will be the norm for older TV residents.
Definitely 75% under the age of 50, could be residents or work from home. Our village just south of 44 has more under 60 than over.
Conversation isn’t going to be a strong point, inside, try outside, it’s packed now wait until January