Quote:
Originally Posted by graciegirl
I was disappointed in the veal piccata tonight at Red Sauce. It was tough and the accompanying pasta wasn't hot. I had heard so many nice things about Red Sauce and my selection was only fair. Cost $18.00 too.
I never complain about food, but often wonder why in many places the food is inconsistent, sometimes great and sometimes not good and I guess it is because the cooks have different skill levels.
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GG you hit the nail on the head. It all depends on who is in the kitchen that night.