Would You...?
...invest a lot of your hard-earned savings in a restaurant that would only appeal to a limited number of diners, and then mostly for special occasions? If those limited number of diners came from the population of The Villages in January thru March, how well do you think such an establishment might do in the 6-7 summer months when TV population is dramatically lower?
If one looks at the original question from the viewpoint of the restauranteur who would be making the investment and taking the risk, I think the answer is obvious.
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Politicians are like diapers--they should be changed frequently, and for the same reason.
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