Quote:
Originally Posted by SABRMnLgs
That is not unusual around here. I went to half a dozen area bakeries looking for just pecan rolls. Not only did they not have any, some places didn't even know what they were (Publix, Fresh Market).
Couple places tried to sell me "sticky buns". Like I didn't know the difference. I could understand Potica', it's only known mostly in the midwest I believe (I may be wrong as Russ says). My sister always makes us a few loaves and sends it to us in time for Easter breakfast. A tradition in out house from before our Grandmother's time. Toasted Potica' with butter and coffee. Ahhhhhhhhh!
Jerry  |
Jerry...
You must like coffee as I do. You mentioned you went to half a dozen area bakeries. Where are they? I don't see any bakeries listed in the yellow pages for TV or any nearby towns that I recognize. How far does one have to travel to go to an Italian or even a regular bakery?