Quote:
Originally Posted by OpusX1
For poor service I will leave 10%, for average service 15% plus $1 plus round up to the nearest dollar. 20% plus for good service and 25% plus for superior service. I generally leave around 18% for most of the Village restaurants but we have on occasion left plus 25% for some great service.
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Sorry Opus, I'm not picking on you.... Why in the world would you leave anything for poor service?
What is a tip for anyway? Who should you tip? ...your hairdresser, waitress, waiter, hostess ??, guy who washs your car, the guy who drys it, the guy sacking your groceries.... My problem is, it never ends!
I guess I'm a bad person, but I would never consider tipping a person in a donuts shop, no matter how long I used their time...that's what they're there for and the last time i looked, they were called employees and should be paid a fair salary by their employer...
do you tip the counter person at Panera's ? How about Starbucks ? SHould I tip my Sales Rep, when I'm there in May???
Sorry for the rant...I'm just really confused by some of the comments . . ..