glenview
seafood discolor can be caused by numerous conditions, such as being left at room temp to long, freezing thawing and re-refreezing, or such simple factors as the algae of the waters they were captured in.
after consumption of tainted food it may take several hours for the aftereffects to kick in, thus making it perfectly normal to report the symptoms to the restaurant the next day. the point being, this establishment chooses to play hardball via their buyer beware attitude. if subjected, first go to a emergency room, request toxicity screening in addition to their own procedure. asap report your condition to the board of health and seek legal guidance via attorney. this will bring their insurance company into the picture as well as notifying the superiors of the manager. after documenting your experience, you may be eligible for pain and suffering which could be more than 5x's or more of your expenses for medical,legal and loss of monetary value, etc.
sidebar; poisoning is not a bartering situation.
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