[carm310]

Originally Posted by Boomer

Thank you to everybody for the guacamole recipes and suggestions. I have not tried any of them yet. But I will. I think the avocado is one of the "good" fats. I will pretend that it is anyway. But I am a fan of the real sour cream and so that might cancel out the benefit of any good fat. Oh well, it's not like I will have guacamole every day.

I made sangria for company the other night. It was a last minute thing, but if there is time, you can leave the fruit in the Grand Marnier in the refrigerator overnight. But it works fine to do it all at once, too. While I was making the sangria, I offered the Grand Marnier bottle to anybody who wanted to sniff it. (Yes. I am such an elegant hostess. But, c'mon, do not judge me. You know you sniff the Grand Marnier bottle whenever you get the chance.)


And, l2, that limoncello sounds good. It made me think about white sangria. I have never made white sangria, but it sounds like limoncello might really work well for that, too. Or is that a terrible idea? I really don't know. But, if it is a good idea, what kind of white wine would work?

Also, another tip for sangria is that it tastes especially wonderful if you listen to Santana while drinking it on the patio on a beautiful summer evening. And maybe have some guacamole to go with it.

Boomer

Yes, Santana would make it all come together rather well!