Quote:
Originally Posted by Skip2MySue
Taylor Ham is way to formal.......We call it Pork Roll and when you put it on a hard roll with melted american cheese, sliced raw onion and ketchup you know you're in heaven. 
Skip |
Quote:
Originally Posted by eggsyh
First time poster. Was reading this and had to write something. Original 609'er from LBI (Ship Bottom). For my S.Jersey and Philly people I have Two words. Scapple and Boost (Tak-A-Boost). |
It isn't that Taylor Ham is too formal. We just want to suggest that it isn't really mystery meat as opposed to scrapple which is definitely mystery meat (and we love it only because it remains a mystery!!!). And wasn't there a Taylor Ham shop on the board walk in Point? Hm-m-m, maybe it was Taylor Pork Roll shop.
Skip, I notice you are from Brick. Well some of us oldies still call it Brick Township. Now that is formal!
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