Quote:
Originally Posted by swrinfla
As a St. Louisan of some 40+ years, may I ask you Jersey folks, "What in h*** you talkin' about?"
SWR

|
It is a round roll of pork that has been cured, smoked, and spiced. It has a slight sour tang and is salty. Spiciness and tanginess vary by brand. The rolls are sold wrapped in cloth then in plastic.
It's probably as good for you as scrapple, sausage, or corned beef hash from a can!
__________________
Not sure if I have free time...or if I just forgot everything I was supposed to do!