Quote:
Originally Posted by zcaveman
It is not just the salt - how about the sugar? With the number of diabetics in the Villages you would think that the restaurants, ice cream parlor, and the grocery stores would offer more sugar free desserts.
We make our own and eat them at home.
|
it sounds like TV could use a restaurant that served dishes low in salt and sugar free, is there a national chain anywhere that you could contact that might meet those needs,