Quote:
Originally Posted by beartrack
As a restaurantuer I have been searching for that answer for more years then I care to admit in public. I firmly believe that there is no answer. In my quest for a fair resolution to this matter, I got lots of opinions, especially from people that were never in the business. Those opinions that I got from folks like me that worked in the trade and then risked all to have their own place, gave me the same answer. There is no answer.
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I'm curious about something. Forgive me for hi-jacking the thread, but what would you pay someone working for you if there wasn't a minimum wage? I just wonder if you've ever thought about the answer to that question.