Quote:
Originally Posted by otherbruddaDarrell
We just returned from eating at Sonnys and my wife was not real happy with her baby back ribs.
Everything we had was good, but for a full slab of ribs it was real small. We spoke to the manager about it and he was not very informative about things. The waitress said she spoke with the kitchen help and they confirmed that they are now a smaller sized slab.
The manager said something about the half slabs being portioned at 1/2 lb and a full slab at 3/4lb......................he needs to take another math class.
Are they trying to save money during the summer?
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Just curious - how could they portion a rack? It's not like it's a steak and they can trim and use the cuttings for hamburg. A 1/2 rack is 7-8 ribs and a full rack is 15-16 ribs.
Are you saying that they buy smaller racks that weigh less?