Quote:
Originally Posted by Russ_Boston
Just curious - how could they portion a rack? It's not like it's a steak and they can trim and use the cuttings for hamburg. A 1/2 rack is 7-8 ribs and a full rack is 15-16 ribs.
Are you saying that they buy smaller racks that weigh less?
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I don't know for sure if they bought smaller or cut them down. My wife had 11ribs on a full rack and we paid full price. The actual size was even smaller then normal and had less meat.
We had no issue with the quality, taste or service, but it was the smallest full slab of baby back ribs she has ever had.