Quote:
Originally Posted by graciegirl
Why do I think there is cilantro in guacamole?
Because of reading your post yesterday Boomer, a terrible hunger overcame me and I sent Sweetie out last night to Chipotle for one of their Burrito Bowls with Guacamole on the side. Yum.
He did it, but asked If I was pregnant. I don't think I am.  |
Here in Denver, we use cilantro. It's one of my favorite flavorings.
2 ripe Haas avacadoes
2 finely chopped cloves garlic
about 1/8 c finely chopped onion
about 1/8 c finely chopped cilantro
juice of 1/4 lime
1/2 finely chopped japaleno (optional)
Salt to taste
1 shot fine tequila
chunk up the avacado, add all other ingredients except tequila
If you save the pits, place them in the leftover guac, cover w plastic wrap so the wrap is touching as much surface as possible. It will prevent the guac from oxidizing (turning brown).
For the tequila: lick the 1st knuckle of left hand, sprinkle salt on wet area. Hold tequila shot in left hand, lime wedge in right.
Lick the salt, shoot the tequila, suck the lime! Stay off the golf cart!!!