Quote:
Originally Posted by Bosoxfan
Dam...It took us a while to find a good pizza and now it's gone? Guess the search resumes.Hard to find good pizza in Florida.I wonder why.I'm guessing it's not rocket science.
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the reason for the difference in fl pizza and what you are used to is the water...the dough just NEVER comes close! now, next to my NJ italian pizza and bread makers, MA is my next favorite. nothing has ever topped the crustiness! i have often thought that if i ever needed another career it would be selling "Old Fashioned N.J. Cooking Water" - former residents all over the country have the same problems with pizza crust and italian bread that this product would resolve!
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Not sure if I have free time...or if I just forgot everything I was supposed to do!