Each time we have been the service was great and the food was excellent. I think the best course of action is to complain to the manager's boss about this and help get rid of him. A crappy manager can ruin any business.
Raw hamburger can be very dangerous, btw. The reason is that if there are any bacteria on the surface of a piece of meat it gets ground into and incorporated into the rest of the hamburger. A rare steak doesn't have this problem. The surface bacteria gets killed during cooking.
Call his boss. It would serve him right if that is indeed his attitude.
__________________
If I'd known I was gonna live this long, I'd have taken better care of myself. Eubie Blake
|