Back to the subject::: 
My mother used to make Lamb Boulanger that had potatoes and stringbeans in it. It was absolutely delicious, so much so, that I would make the Boulanger sauce and use it on veggies to give them that wonderful taste. I know a lot of people don't like the taste of lamb, but you could never tell it was lamb from her recipe. My mouth is watering... ummmmm...