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Old 09-23-2010, 01:00 PM
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Quote:
Originally Posted by bkcunningham1 View Post
Recipe for hickory-smoked carp:

Clean the carp and remove the skin

Remove the brownish mud vein from the inside

Season the carp with pepper and Season-All

Place on a hickory board and cook over open charcoal for 7 minutes on each side.

Remove from heat, throw away the carp and eat the hickory board.


OH...........BK. I do so love you. That is the recipe I had in mind!!!