Quote:
Originally Posted by bkcunningham1
Recipe for hickory-smoked carp:
Clean the carp and remove the skin
Remove the brownish mud vein from the inside
Season the carp with pepper and Season-All
Place on a hickory board and cook over open charcoal for 7 minutes on each side.
Remove from heat, throw away the carp and eat the hickory board.
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OH...........BK. I do so love you. That is the recipe I had in mind!!!