It's called making a reservation.
Prior to teeing off, someone from the group will go into the restaurant and let them know when we'll be getting off the course, how many people there will be. We've NEVER had a problem. Our table is set up and ready when we get there. We're seated together, don't have to wait for the others, and the service can't be better. And this is at Cane, too.
But hey, if your golf group wants to show up at 5:30pm on a Saturday when a restaurant is busy and think your group of 30 will get sat immediately, infront of already waiting customers? Yeah, nice try.
Obviously, your golf group is NOT the only customer they have. They have other customers of equal importance. Don't blame this on the snow birds alone.
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