Quote:
Originally Posted by laryb
Ed, we would rent houseboats and cruise the canals in Europe. On a couple of our trips we spent 2 weeks in Holland and 2 weeks in Belgium. I had wiener schnitzel almost everyday! Strangely enough, Spaghetti Bolognese was served everywhere also, so I had a lot of that too.... almost heaven 
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I have been practicing making wiener schnitzel. It is kinda like chicken fried steak. We are having a house guest from Salzburg for the month of December, I hope I have it right. What is usually served with it? Any tips will be gratefully accepted.