Quote:
Originally Posted by graciegirl
I have been practicing making wiener schnitzel. It is kinda like chicken fried steak. We are having a house guest from Salzburg for the month of December, I hope I have it right. What is usually served with it? Any tips will be gratefully accepted.
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beer & potato salad (at least that what we had when I was in Germany in the Army).
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Da Chicago So Side; The Village of Park Forest, IL; 3/7 Cav, 3rd Inf Div, Schweinfurt, Ger 65-66; MACV J12 Saigon 66-67; San Leandro, Hayward & Union City, CA (San Francisco East Bay Area) GO DUBS ! (aka W's)
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