When in Germany, I always had spaetzle with snitzel. I had to look up the spelling.
Spaetzle [SHPEHT-sluh; SHPEHT-sehl; SHPEHT-slee] Literally translated from German as "little sparrow," spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg.
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Pittsburgh PA
 The Villages (2012)
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