|
11-12-2010, 11:03 AM
|
Soaring Eagle member
|
Join Date: Jan 2010
Location: Village of El Cortez. Before: Canada, NY, VA, AL, AK, NV, DE & France, Germany
Posts: 2,135
Thanks: 0
Thanked 0 Times in 0 Posts
|
|
Gracie, how do you imagine the butcher cuts those pretty t-bone steaks? They use a very large table saw that is similar to the kind you husband has in his workshop. The legs have to come off somehow.
__________________
 K9-Lovers
|