I love sweet scalloped tomatoes.
If you want to make them at home.
Open a can of cut up tomatoes, add a half cup of sugar, two tablespoons of real butter and a piece of white bread torn up. Heat until hot.
They may not be as good as Vic's, but I like them. They were served to me as a child in the south end of Columbus, Ohio. (I think they used fresh tomatoes)
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