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11-28-2010, 01:34 AM
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Sage
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Join Date: Aug 2007
Posts: 4,904
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Quote:
Originally Posted by l2ridehd
I always cook way to much. Apple, pumpkin, pecan and key lime pies, frog commissary carrot cake, shrimp, deviled eggs, poached chilled salmon, and of course a 20 pound turkey, giblet stuffing, squash, garlic mashed potatoes, green beans, onions, and cranberry sauce. And nuts and dates and figs and brie fruit salad and more. Then with so much left over, we make frozen turkey dinners and put away for later days. If you buy a fresh bird, you can make frozen dinners and have them for the next several months. I think we got about 10 this year.
But doing it this way, if we have 8 or 10 or 15 or 20, we never run out.
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WOW - I'll bring the vino!
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