Quote:
Originally Posted by otherbruddaDarrell
I agree with you Ron.
There is not 1 place around TV that serves a fresh sliced, off the roast Gyro.
They all used pre packed lunchmeat!
It could also sell things like steak burritos, cheese steaks, Italian beef.
Not a national chain, just a nice mom and pop serving good quality food at a reasonable price.
Keep it simple and do it right....
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Went to new Greek restaurant(Athen's NY) next to Katie Belle's, asked if Gyro was on pit, server said that they were limited by size of restaurant but mainly due to
Fla. Restaurant laws that do not allow you to keep on pit for longer than one hour (In an area that caters to gyro interest, lamb would be replaced on pit more frequently....)