Quote:
Originally Posted by gryoung
While you’re reminiscing, ever been to Yonah Schimmel's on East Houston, (two blocks from Katz's Deli) for knishes? They've got over a dozen different varieties. Knishes and egg creams are all they do, and they've survived there for more than 100 years.
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I used to make chocolate and vanilla egg creams in my father and mother's luncheonnete back in the fifty's.
There was "Freddy the hot dog man", who sold hot dogs for a dime or 3 for a quarter. They were delicious.
He had a cart that he powered with his horse. WOW - I'm really feeling old and hungry too.