Thank you to all for your kind help.
As soon as I saw feta or blue cheese, I knew that was it. I like both of those. (But I have to confess that as time was drawing nigh, I used a little bit of finely shredded mozzarella.) And I had dried cranberries and walnuts on hand so I used those. But next time it will be blue cheese or feta and a little red onion, like was mentioned here, too. And I like dried cherries a little better I think. But the cranberries worked fine.
And, SWR, oh how I know.....sliding into home, there I was, clutching that glass salad bowl filled with those semi-proper, but still pretty, red, green, and white ingredients. It was close.
I bought Girard's champagne dressing which is pretty good stuff.
Again, thank you. Because of this thread, next time, I will get it absolutely right.
Boomer
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