Lions and Tigers and Electric Stovetops
In daydreaming of our future home in TV, I realized that I'll most likely be using an electric stovetop there. I've used gas all my cooking life and find the thought of cooking on electric a little intimidating!
Can I ask opinions please, from others who adapted to this change?
How different is it? Anything you gave up trying to cook?
Did you change your type of pots & pans?
Will I need to develop different cooking methods?
(Am I making a big deal out of nothing?) Yikes. And Thanks!
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