Quote:
Originally Posted by graciegirl
Spices and dried herbs last a LONG time at my house. I do cook. I love to cook. But I am likely to buy some MORE Rosemary. I have enough for fifty years of leg of lambs.
I am pretty sure that I have sage from the Nixon era.
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While cleaning out my spice cabinet last year (can't remember when I had done it last) I was confused as to how old some of it was. If in doubt it went out the door! One can of cream of tartar told on itself though, sticker read .15. Now THAT had to be pretty old. LOL
