Recipe for sauerkraut and pork for NEW YEARS.
This is the best I have eaten...
Saute' one cut up onion,one potato and one apple in one stick of butter until tender (don't FRY, just slowly cook until transparency of onion) in a dutch oven with a tight fitting lid.
Add one package of sauerkraut drained and one pork tenderloin.
Cover with lid and cook low and slow (300 degrees) in oven for four hours or until pork is fork tender.
Serve with mashed potatoes.
Yum.
My German ancestors always ate sauerkraut on New Years day for luck.
What do you eat?
Last edited by graciegirl; 12-30-2010 at 04:50 PM.
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