This might sound dumb from an older women Gracie but what is a dutch oven? My son asked me last week because he was making something (I can't remember what), so I looked it up on the internet and it just showed and old cast iron pot over a fire pit.
Quote:
Originally Posted by graciegirl
This is the best I have eaten...
Saute' one cut up onion,one potato and one apple in one stick of butter until tender (don't FRY, just slowly cook until transparency of onion) in a dutch oven with a tight fitting lid.
Add one package of sauerkraut drained and one pork tenderloin.
Cover with lid and cook low and slow (300 degrees) for four hours or until pork is fork tender.
Serve with mashed potatoes.
Yum.
My German ancestors always ate sauerkraut on New Years day for luck.
What do you eat?
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