Quote:
Originally Posted by graciegirl
This is the best I have eaten...
Saute' one cut up onion,one potato and one apple in one stick of butter until tender (don't FRY, just slowly cook until transparency of onion) in a dutch oven with a tight fitting lid.
Add one package of sauerkraut drained and one pork tenderloin.
Cover with lid and cook low and slow (300 degrees) for four hours or until pork is fork tender.
Serve with mashed potatoes.
Yum.
My German ancestors always ate sauerkraut on New Years day for luck.
What do you eat?
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Gracie, that sounds wonderful! One more question, can you use a slow cooker? We usually have a buffet at my sisters-in-laws house and everybody brings something. It's usually dominated with Portuguese food like Chourico and potatoes, littlenecks and pork with rice, shrimp mozambique, grilled chicken, and various potato and pasta salads