Thanks for the info, the recipe sounds great.
Quote:
Originally Posted by graciegirl
A dutch oven is a pot with a lid on it. A deep pot. Mine is made of Stainless steel and I use it for soups and for slow roasting meats. I use it almost every day for something.
LarryB...I think a slow cooker would be perfect, but since the temp is probably lower than 300, I think I would cook it longer, after having cooked the cut up potato, apple and onion on top of the stove first. These three things make the sauerkraut not so bitter and give a little sweetness to the dish.
YUM.
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