Talk of The Villages Florida - View Single Post - Recipe for sauerkraut and pork for NEW YEARS.
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Old 01-01-2011, 01:08 PM
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TednRobin TednRobin is offline
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Quote:
Originally Posted by graciegirl View Post
Dumplings are good. I will make some too. Go glad you reminded me!!

I also add 1 tablespoon of brown sugar and stir it in just before I serve.

I dunno why. My ancestors were from near the Austrian border.
I know some people here put a little brown sugar in, takes away some of the sourness of the kraut. We like it sour so I never put it in. Some even rinse it before cooking it to take out some of the salt. If you are on a low sodium diet this is smart. But I never said I was smart, lol. So far my taste tests today tell me your recipe is going to be great even w/o the brown sugar. Thanks Gracie.