Quote:
Originally Posted by graciegirl
Dumplings are good. I will make some too. Go glad you reminded me!!
I also add 1 tablespoon of brown sugar and stir it in just before I serve.
I dunno why. My ancestors were from near the Austrian border.
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I know some people here put a little brown sugar in, takes away some of the sourness of the kraut. We like it sour so I never put it in. Some even rinse it before cooking it to take out some of the salt. If you are on a low sodium diet this is smart. But I never said I was smart, lol. So far my taste tests today tell me your recipe is going to be great even w/o the brown sugar. Thanks Gracie.