Thank you, GracieGirl!
I made the pork and 'kraut for dinner and it was, indeed, fork tender! We both enjoyed it very much and I'll definitely make it again. I hadn't read your latest post about the Tbsp of brown sugar, so next time I'll add it. Your recipe is a keeper, but I knew it was the minute I read it and knew it was from you. Blessings to you and your family in 2011!
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Canton, MI; Naples, FL; The Villages Wannabee!!!
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