Quote:
Originally Posted by Luv2travel
We enjoyed our black eyed peas yesterday, very tasty.
1 can black eyed peas
1 onion diced
1 stalk celery diced
1 garlic clove diced
4 slices bacon
1 cup chicken stock
1 cup cooked brown rice
Saute bacon until crisp, remove and drain all but 1 tbl grease, then saute onion, celery and garlic in grease. Add black eyed peas and crumble bacon plus the chicken stock. Simmer for a few minutes then add the rice and cook for a few minuets to warm and combine. Serve and have good luck. John
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That sounds yummy. I have copied it and stuck it in my Joy of Cooking book.
I am making Mock Turtle Soup today to get rid of vegetables in fridge.