Quote:
Originally Posted by chuckinca
From the Miller website:
"MillerCoors primarily uses special varieties of barley with excellent consistency for brewing purposes. Other cereal grains—corn, wheat or rice—can be used with barley as “adjuncts.” Corn, for example, gives beer a milder, lighter-bodied flavor."
Apparently using corn, wheat or rice is a common practice in brewing beer.
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I know - I was just busting. I actually don't mind a Bud every now and then!