We had a breaded tenderloin at the Arts and Craft Fair a week ago @ LSL. They were hand battered but a little too thin to capture the true flavor of such a treat. We are also from Indiana (Ft. Wayne, Berne, Huntingon) and they have some of the best tenderloins back in Indiana. But I don't wanna go back there. I'll just make my own if I get craving it too much.
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