Quote:
Originally Posted by Brynnie
I agree that the food in TV is not all that good--with the possible exception of Bonefish Grill and Lopez CC. Most of the "country club" restaurants (who shall remain nameless) are mediocre at best and awful at worst--same fare, same decor--boring! We need some restaurants with ambiance--and chefs, not cooks. Wonder if the new Bonifay will be any different. I kind of doubt it, though.
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Chef's cost $$$(75k-85kyr for 5-10years experience)... That's pretty wet behind the ears and inexperienced for the restaurant business, besides, the market in The Villages won't support that... I believe Lopez would have folded years ago if not for the pool bar, and they have never had to support a bona fide chef? I am not sure any "accredited chef" would tolerate the false sence of intitlement in that particular demographic for very long either...
There are 2 accredited chefs working in The Villages(to my absolute knowledge) ... One teaches at the charter school, and the other owns a catering company operating out of one of the
more successful restaurants in the area....I wonder why??? niether one chooses to open a restaurant? Might have something to do with the bickering and shallow pockets....
JMHO