Quote:
Originally Posted by bluedog103
I think it's a cultural thing. Those of us from the deep south seem to like Speckled Butterbean. It's food we grew up eating and no, I don't think you can get anything like it a Publix nor do I think it comes in over-processed and frozen. Speckled Butterbean is not a chain. There are two restaurants, one in Webster between the cattle yard and the flea market, which has been there for many years and the newer one near Wildwood.
For me, it's good eats, but then I like collards and cornbread.
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Blue dog,
I didn't say you could get Southern fare at Publix - just processed foods.
No restaurant that offers a buffet plus many off the menu choices can prepare food freshly. I haven't spent time int heir kitchen - but I would guess that they buy a whole lot from Sysco (or USFood - and not just condiments).
k
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Holyoke, Mass; East Granby, Monroe, Madison and Branford, Conn; Port Clyde, Maine; North Myrtle Beach, SC; The Village of Bonita (April 2009 - )
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