Quote:
Originally Posted by Sweetgirl
We have the same attitude towards restaurant service and food. Our measures of service or taste differ from others, so I don't think it's necessary for me to say to others what I did not like. If the meal wasn't tasty, I'd choose another item next time. Slow service, just by looking around to see how busy a place is explanation enough. 1 or 2 bad outings I can get by with, the 3rd time I'd have to say they have a problem with staffing or food preparation. Good company and conversions (Also good drink specials) helps to ease slow service.  |
I'll drink to that.
I have the same view on restaurants. If I don't like the service, I tend to tip the bare minimum but I also look to see if the waiter/waitress is burdened by waiting on too many tables as someone may not reported to work that day.
I aslo don't blame the wait staff if the cook had an off day.
Three strikes and they out.