Quote:
Originally Posted by dcost
I’m working at Toscani’s helping my cousins out in my spare time. Once they get through the “soft-opening” stage and Grand-Opening, lookout because they are bringing the family restaurant legacy from NY to TV. Food quality, service and overall value will pleasantly shock you.
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Good news.... Coming from the NE, I am always happy to visit non-chain restaurants. Looking forward to trying your cousins' place!
k
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Holyoke, Mass; East Granby, Monroe, Madison and Branford, Conn; Port Clyde, Maine; North Myrtle Beach, SC; The Village of Bonita (April 2009 - )
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