Quote:
Originally Posted by K9-Lovers
You are right. There are hormones in our meat. And the animals are given a daily dose of antibiotics. That is why there is antibiotic resistant staph and MRSA on 50% of meats in the grocery stores, according to an article in the Daily Sun today.  |
Yuk, sounds ugly. A very good reason to become a vegetarian! I'm trying, but it takes a lot of self discipline and meal planning. And I'm not good at either! So I decided to become a vegetarian doing baby steps. I gave up beef four years ago, and have mostly given up pork. I'm currently struggling with giving up chicken.
I wish there were more fish restaurants in TV, or vegetarian restaurants. I've tried smoothies with protein powder but they don't work for me. Sigh, someday I'll reach my goal.